🍷🍽️🥘 🍤 Papaye Restaurant
Founded in the heart of Pétion‑Ville, Port‑au‑Prince, Papaye Restaurant has established itself as one of Haiti’s most beloved dining destinations. Celebrated for its blend of authentic Haitian and international flavors, Papaye delivers a rich culinary experience that pays homage to local tradition while embracing global tastes. Over more than a decade of service, the restaurant has become known not just for its high‑quality dishes, but also for its warm hospitality and inviting atmosphere that appeals to families, locals, expatriates, and travelers alike.
Under thoughtful leadership and with a focus on culinary excellence, Papaye combines creative menu offerings with attentive service to create memorable dining experiences that stand out in the competitive Haitian restaurant scene.
🍽️ Key Strengths & Differentiators
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A well‑curated menu blending classic Haitian staples (like griot and lambi) with refined international influence.
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Highly regarded fine dining experience in a casual yet elegant setting.
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Strong reputation for quality, flavor, and service, often compared favorably with global restaurant standards.
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Outdoor seating options and a vibrant atmosphere perfect for social gatherings.
📋 Business Details
📌 Branch Locations
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Main Location: 48 Metellus, Pétion‑Ville, Port‑au‑Prince, Haiti 🇭🇹
📞 Phone Numbers
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+509 37 01 2707
📧 Email Addresses
💳 Accepted Payment Methods
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Cash accepted
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Major credit/debit cards
👥 Key People
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Arielle Faubert Adrien – Chef & Owner (culinary leader)
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Patricia Steed Attie – Manager & Owner (general management)
🍽️ Products & Services
Menu & Dining Services
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Lunch & Dinner service featuring Haitian‑inspired cuisine with a global touch.
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Signature dishes include griot, lambi, lamb chops, fish gratin, beef specialties, desserts, and wine selections.
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Outdoor seating and restaurant ambiance suitable for casual dining or special occasions.
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| patricia.attie@gmail.com | |
| Address | 48, Rue Metellus, Petion-Ville |
| Phone | 509 37 01 2707,509 37 71 3678,590 37 01 0288 |
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