š„š°š Epi d'Or
Epi d’Or Haiti is a leading Haitian bakery–pâtisserie and fastācasual food service brand with deep roots in Haiti’s culinary scene. Founded in 1979 by Roger Attié, the company began as a traditional bakery producing artisan bread, viennoiserie, and pastries, and has since evolved into a diversified food services provider. Its growth over the decades reflects a commitment to quality, innovation, and accessibility, positioning Epi d’Or as a household name across PortāauāPrince and beyond.
Today, Epi d’Or is recognized not just for its bakery products but also for fastāfood offerings, catering services, and foodāindustry supplies, serving everyday customers, families, and corporate clients alike. The brand stands out for its broad range, multiālocation presence, and its blending of traditional artisanal baking with modern convenience and service standards.
š Business Details
š Branch Locations
Primary and Known Outlets
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Delmas 56 (Main) – Autoroute de Delmas, angle Delmas 56, PortāauāPrince, Haiti
| Epi D'Or – Delmas 32 | Complexe Delimart, Delmas 32, Port-au-Prince | (+509) 4659-5975 |
| Epi D'Or – Delmas 30 | MegaMart, Delmas 30 et Autoroute de Delmas, Port-au-Prince | Not specified |
| Epi D'Or – Pétion-Ville | 24, rue Faubert, Angle rue Villate, Pétion-Ville | (+509) 3862-3558 |
| Epi D'Or – Diquini | Complexe Delimart, Diquini 63, Route de Carrefour | (+509) 3107-3132 |
| Epi D'Or – Clercine | Centre Commercial, Clercine, Port-au-Prince | (+509) 3862-3534 |
| Epi D'Or – Lalue | Enface Ruelle Piquant, Port-au-Prince | (+509) 2245-6171 |
| Epi D'Or – Saint-Marc | Delimart Building, Route Nationale #1, Saint-Marc, Artibonite | Not specified |
| Epi D'Or – Magloire Ambroise |
āļø Phone Numbers
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Main: (+509) 31 14 2533
š§ Email
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General Contact: info@epidorhaiti.com
š Hours of Operation
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Hours: Mon–Sun ~ 09:00–17:00 for bakery/cafe services; individual outlets may have extended times (e.g., until 21:00).
š³ Accepted Payment Methods
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Cash (Haitian Gourde & USD)
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Credit/Debit Cards
š„ Key People
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Founder: Roger Attié (established the first Epi d’Or in 1979)
šļø Products & Services
Core Offerings
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Traditional bakery products: breads, rolls, viennoiserie, specialty loaves.
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Pâtisserie: cakes, pastries, desserts.
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Fast food & casual dining: sandwiches, readyātoāeat meals.
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Catering services: events and parties.
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Foodāindustry equipment & ingredients: supplies for baking and food production.
Major Competitive Differentiators
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Longstanding brand heritage in Haitian food culture.
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Multiāformat service model spanning bakery, restaurant, and catering.
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Convenient locations and strong local presence.
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| info@epidorhaiti.com | |
| Address | Autoroute de Delmas, angle Delmas 56, PortāauāPrince, Haiti |
| Phone | 509 22 46 8560,509 31 14 2533,509 37 32 0219 |
| Fax |
