🏢 Company Overview
Les Céréales d’Haïti S.A. (LCH) is a Haitian agro-processing company based in Carrefour that supports the national bakery ecosystem—from flour brands to baker training, feed production, and bakery equipment. Founded in July 2011 with commercial rollout in November 2012, LCH positions itself as a local industrial player focused on strengthening national production and modernizing the bakery sector. Its portfolio spans consumer flour brands (e.g., Reine du Sud, Macaya, Sans Souci), a feed mill (SHAB) for poultry and livestock nutrition, a baker cooperative (KOBOPAM), and a professional equipment arm (Teknipain). The company emphasizes accessible quality, local supply-chain development, and technical support for bakers.
A notable differentiator is LCH’s logistics footprint: public materials highlight a dedicated private port with ~25,000-ton capacity, enabling bulk grain reception and more resilient supply compared to smaller competitors. This infrastructure supports price stability and product availability in Haiti’s constrained import environment.
📊 Business Details
📍 Branch / Site
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Head office / plant: 14, Thor 14, Route des Rails, Carrefour, Haïti.
☎️ Phone Numbers
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+509 38 00 0202
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+509 42 55 0202
✉️ Email
👤 Key People
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Claude-Marcel Grand-Pierre — Director General (publicly referenced in press coverage).
🧺 Products & Services
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Consumer flour brands: Reine du Sud, Macaya, Sans Souci.
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Sub-divisions:
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SHAB (Société Haïtienne des Aliments du Bétail) — feed mill (broilers, layers, ruminants), founded 2016.
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KOBOPAM — national bakers’ cooperative, founded Nov 2015.
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Teknipain — professional bakery/pastry equipment (mixers, proofers, ovens, sheeters, etc.).
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Training & ecosystem support: LCH has publicly partnered with Pères Salésiens to launch the country’s first bakery school, reinforcing sector capacity.
| info@lescerealesdhaiti.com | |
| Address | 14, Thor 14, Route des Rails, Carrefour |
| Phone | 509 38 00 0202,509 42 55 0202,509 38 00 0202 |
| Fax |
